Metzgeta
Look forward to a delicious buffet featuring regional specialties made from Margunser Alpine pigs. From crispy Schnörrli to spicy blood and liver sausages to delicious Öhrli and Schwänzli, there’s something for every lover of the traditional Metzgeta.Immerse yourself in the autumnal culinary delights of Engadine cuisine: At the traditional Metzgeta in Marguns, a culinary experience awaits you in a cozy atmosphere. Whether you’re alone, with friends, or with family—savour the specialties made from Marguns Alpine pigs and enjoy an extraordinary day full of delicious food and entertainment. Lively music and a festive atmosphere are also guaranteed.
Date
Saturday, October 10, 2026, starting at 12:00 p.m.
Sunday, October 11, 2026, starting at 12:00 p.m.
Price
Participation is free. Food and drinks will be charged separately on site.
Registration
For reservations, please contact restaurant@marguns.ch.
Procedure
Guests arrive at their own pace and kick off the gourmet feast with a lavish appetizer buffet. Next, an all-you-can-eat main course buffet awaits, followed by a varied dessert buffet. Musical entertainment is provided, so there’s plenty of opportunity to dance. Enjoy a convivial day with good food, fine wine, and pleasant company—whether with new acquaintances or old friends.
Important Notes
All participants must arrange their own mountain railway tickets. The Metzgeta takes place at Marguns and, weather permitting, can be held both indoors and outdoors. Therefore, there is no limit on the number of participants. However, if the event must be held indoors due to the weather, seating capacity is limited, so the number of participants may be restricted.
Contact
Engadin St. Moritz Mountains AG
Restaurants Marguns
Truoch dal Runel 6
CH-7505 Celerina
Telefon +41 81 839 80 20
restaurant@marguns.ch
