White Marmot
Located right in the heart of the ski resort near the Corviglia mountain station is our restaurant, White Marmot—a culinary hotspot offering a very special kind of haute cuisine: Chef Marco Moroni’s exclusive menu features exotic and international dishes as well as regional specialties.ImpressionsWhite Marmot
A place of indulgence, full of flavor and style, on Corviglia.
Experiential KitchenBy Marco Maroni
This creative fine-dining concept promises a truly immersive culinary experience and offers something special for every taste. Whether it’s the popular venison entrecôte, truffle-infused meatloaf, Engadin Angus, marmot ragout, or lobster pasta—some dishes are even served with a little show. A true culinary highlight.
Largest selection of wines at 2,486 meters
From a selection of around 500 wines, we surprise wine lovers with unique finds—both in large bottles and by the glass. Enjoy, for example, a wide selection of Italian and Grisons wines—all from carefully selected wine regions. And if you’re looking for something truly special, we’d be happy to open a bottle from an exclusive, older vintage for you. Enjoy your favorite wine in the stylish White Marmot ambiance.
"The kids get to make their own cotton candy in our kitchen. The adults are served fish in a salt crust, which is cracked open and filleted right at the table. Our fine dining concept offers a wealth of experiences."
Marco Moroni, Executive Chef at White Marmot
Head Chef White MarmotMarco Moroni
A native of the Valtellina wine region in Italy, Marco Moroni was drawn back to his homeland—more specifically, to St. Moritz—after stints in Tokyo and New York. As executive chef of a young team of 13 employees, he embodies the creativity of the culinary offerings at the White Marmot. In his kitchen, it’s not just about experimenting—it’s above all about creating experiences: Since 2017, Marco Moroni has been delighting guests with his high-quality, experiential cuisine served right at the table.
